On Sunday I treated to a home cooked Sunday dinner by the fabulous Bob & Caroline. Bob & Caroline are venue managers at the Monday & Thursday night venues I DJ at. Bob picked me up at 2.30pm which allowed me to have a couple of glasses of wine with dinner with no worry.
Dinner started with an entrée of smoked salmon and prawns and salad delicious – especially the smoked salmon which I am normally not a big fan of – the flavour was much more delicate than I have ever encountered before. Main course was melt in the mouth roast lamb with organic veggies. An dessert was homemade strawberry tarts – well the pastry was bought but the filling and glaze was homemade – and god knows I I wouldn’t even have attempted to make that much of them. And they were the most delicious tarts mmmmmm.
As a thank you for their hospitality rather than risk wine – not knowing the brands here I suspected I would end up choosing something hideous, I next considered cut flowers but apart from the super market didn’t know where to get them and the ones at the supermarket weren’t very inspiring. So in the end I settled on 2 small flowering plants – I didn’t know if B&C were gardeners as such but if they weren’t the plants would last at least as long as cut flowers. As it turns out Caroline is into gardening and has a lovely garden :)
It was a lovely afternoon of good food and great company including the lovely Tilly the cat to pat.
observations, adventures, musings, random mutterings during my travels (of unknown duration) and slightly known destination.
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